Sep Sales Report
Sep Sales Report
SEP | |
Sales | 24907 |
Cost of Sales | 20970 |
Gross Profit | 3937 |
Profitability | 16% |
Daily sales & expenses
Daily Sales | Cost of sales | ||||||||
Sales date | canteen | grocery | Salon | Total | Purchased date | expenses TTL | Deposit | remain | balance |
15-Sep | 844 | 112 | 956 | 15-Sep | - | 956 | 956 | ||
16-Sep | 645 | 65 | 710 | 16-Sep | - | 710 | 1,666 | ||
17-Sep | 1185 | 0 | 1,185 | 17-Sep | - | 1,185 | 2,851 | ||
18-Sep | 1085 | 95 | 1,180 | 18-Sep | 225 | 955 | 3,806 | ||
19-Sep | 1072 | 33 | 1,105 | 19-Sep | 77 | 1,028 | 4,834 | ||
20-Sep | 1160 | 99 | 1,259 | 20-Sep | 469 | 790 | 5,624 | ||
21-Sep | 1540 | 129 | 1,669 | 21-Sep | 1,449 | 220 | 5,844 | ||
22-Sep | 1810 | 286 | 2,096 | 22-Sep | 1,838 | 258 | 6,102 | ||
23-Sep | 1750 | 630 | 2,380 | 23-Sep | - | 2,380 | 8,482 | ||
24-Sep | 1250 | 133 | 1,383 | 24-Sep | - | 1,383 | 9,865 | ||
25-Sep | 1730 | 34 | 1,764 | 25-Sep | 1,025 | 739 | 10,604 | ||
26-Sep | 1580 | 324 | 1,904 | 26-Sep | 1,604 | 300 | 10,904 | ||
27-Sep | 1640 | 364 | 2,004 | 27-Sep | 1,008 | 996 | 11,900 | ||
28-Sep | 1979 | 331 | 2,310 | 28-Sep | 13,020 | 300 | (10,710) | 1,490 | |
29-Sep | 1329 | 50 | 1,379 | 29-Sep | 456 | 923 | 2,413 | ||
30-Sep | 1275 | 348 | 1,623 | 30-Sep | 752 | 871 | 3,284 | ||
total | 21874 | 3033 | 0 | 24907 | total | 21,923 | 300 | 2,984 | |
Cost | 89% | 8% | #DIV/0! |
Sep Sales Result & Monthly Sales Plan
Monthly Sales & Profit | ||||
Sales | Sep | Oct | Nov | Dec |
Canteen sales | 21874 | 75000 | 75000 | 75000 |
Grocery sales | 3033 | 5000 | 5000 | 5000 |
salon sales | 0 | 0 | 0 | 0 |
Total | 24907 | 80000 | 80000 | 80000 |
Cost of sales | Sep | Oct | Nov | Dec |
Canteen food cost | 20023 | 37500 | 37500 | 37500 |
Grocery goods cost | 252 | 4000 | 4000 | 4000 |
salon cost | 695 | 0 | 0 | 0 |
Total | 20970 | 41500 | 41500 | 41500 |
Expenses | Sep | Oct | Nov | Dec |
Marilou | 12000 | 12000 | 12000 | |
woker 2 | 2000 | 4000 | 4000 | 4000 |
worker 3 | 2000 | 4000 | 4000 | 4000 |
Depreciation | 3000 | 3000 | 3000 | |
rent | 10000 | 10000 | 10000 | |
utility | 890.62 | 2000 | 2000 | 2000 |
other | 1000 | 1000 | 1000 | |
expenses total | 4891 | 36000 | 36000 | 36000 |
monthly profit | (954) | 2500 | 2500 | 2500 |
Fund bollowed | 162300 | 171500 | 166000 | 160500 |
fund return | 0 | 0 | 0 | 0 |
last profit | (163,254) | (160,754) | (158,254) | (155,754) |
22.Sep Sales
22.Sep Sales
Date | Description | canteen | grocery | Salon | Total |
22-Sep | GOTO 6x25= 150 | 150 | 150 | ||
22-Sep | Pork afritada 5x40= 200 | 200 | 200 | ||
22-Sep | Saluyot 5x20=100 | 100 | 100 | ||
22-Sep | Dinuguan 16x35= 560 | 560 | 560 | ||
22-Sep | Spaghetti 4x20=80 | 80 | 80 | ||
22-Sep | Lumpiang gulay 10x10=100 | 100 | 100 | ||
22-Sep | Lumpiang Shanghai 2 orders by 20=40 | 40 | 40 | ||
22-Sep | Chicken afritada from left over 5x40= 200 | 200 | 200 | ||
22-Sep | Rice 32x10=320 | 320 | 320 | ||
22-Sep | Sarsiado 1x30=30 | 30 | 30 | ||
22-Sep | Grocery 1 master 18 | 18 | 18 | ||
22-Sep | 1 Royal mismo 13 | 13 | 13 | ||
22-Sep | 2 sprite mismo 26 | 26 | 26 | ||
22-Sep | 1 royal 1.5 = 55 | 55 | 55 | ||
22-Sep | 3 mineral water 30 | 30 | 30 | ||
22-Sep | 3 creamsilk 21 | 21 | 21 | ||
22-Sep | 3 overload 18 | 18 | 18 | ||
22-Sep | 1 bingo 6 | 6 | 6 | ||
22-Sep | Plus 3 rice =30 | 30 | 30 | ||
22-Sep | 2 sarsiado 60 | 60 | 60 | ||
22-Sep | 3 lumpia30 | 30 | 30 | ||
22-Sep | Ice 3x3=9 | 9 | 9 | ||
0 | |||||
G.TTL | G.Total | 1780 | 316 | 0 | 2096 |
21.Sep Sales
Sales report for 21.Sep
Date | Description | canteen | grocery | Salon | Total |
21-Sep | Rice 25x10= 250 | 250 | 250 | ||
21-Sep | Menudo 14x40=560 | 560 | 560 | ||
21-Sep | Pakbet 10x20=200 | 200 | 200 | ||
21-Sep | Pancit 4x20=80 | 80 | 80 | ||
21-Sep | Egg 2x10=20 | 20 | 20 | ||
21-Sep | Hotdog 2x10=20 | 20 | 20 | ||
21-Sep | Lumpiang gulay 17x10=170 | 170 | 170 | ||
21-Sep | Kariman 15x10=150 | 150 | 150 | ||
21-Sep | Afritada 2c45= 90 | 90 | 90 | ||
21-Sep | 1 surf 6 | 6 | 6 | ||
21-Sep | 1 head and shoulder 6 | 6 | 6 | ||
21-Sep | 1 creamsilk 7 | 7 | 7 | ||
21-Sep | 1 Royal mismo 13 | 13 | 13 | ||
21-Sep | 1 beef cubes 7 | 7 | 7 | ||
21-Sep | Ice 5x3= 15 | 15 | 15 | ||
21-Sep | Goto 3x25=75 | 75 | 75 | ||
0 | |||||
G.TTL |
G.Total |
1540 | 129 | 0 | 1669 |
Canteen food cost updated as of 21.Sep
Canteen food cost updated as of 21.Sep
Date | initial expenses item | amt |
14-Sep | Rice 25kls 1,015 | 1015 |
14-Sep | Rice 25kls 965 | 965 |
14-Sep | Softdrinks 3 |
336 |
14-Sep | 1solo 198 | 198 |
14-Sep | Mineral water 130 | 130 |
14-Sep | Vegetables 95 | 95 |
14-Sep | Peanut adobo 3 x 20=60 | 60 |
14-Sep | 3 garlic for 20 pesos | 20 |
14-Sep | Hebi 1x20 = 20 | 20 |
14-Sep | Flour 2kls x28= 56 | 56 |
14-Sep | Calumet 12 | 12 |
14-Sep | Margarine 20 | 20 |
14-Sep | Sugar 49 | 49 |
14-Sep | Noodles 62 | 62 |
14-Sep | Canister for BBQ sauce 50 | 50 |
14-Sep | Siomai 110 | 110 |
14-Sep | Fishball 51 | 51 |
14-Sep | Vegetables 200 | 200 |
14-Sep | Meat 318 | 318 |
14-Sep | Chicken intestine 45 | 45 |
14-Sep | Chicken liver 36 | 36 |
15-Sep | Pancit expenses1/2 |
31 |
15-Sep | 1/8 chicken 20 | 20 |
15-Sep | Condiments 20 | 20 |
15-Sep | Vegetables 30 | 30 |
15-Sep | Tofu 50 | 50 |
15-Sep | Bell pepper 15 | 15 |
15-Sep | Onion 20 | 20 |
15-Sep | Condiments 20 | 20 |
15-Sep | 25 | |
15-Sep | Chicken 190 | 190 |
15-Sep | Potato 15 | 15 |
15-Sep | Carrots20 | 20 |
15-Sep | Belll pepper 10 | 10 |
15-Sep | Condiments 30 | 30 |
15-Sep | Cabbage 20 | 20 |
15-Sep | Bell pepper 10 | 10 |
15-Sep | Beans 10 | 10 |
15-Sep | Liver 18 | 18 |
15-Sep | Brocolli 50 | 50 |
15-Sep | Carrot's 10 | 10 |
15-Sep | Condiments 20 | 20 |
15-Sep | BBQ 220 | 220 |
15-Sep | Condiments 20 | 20 |
18-Sep | food | 225 |
19-Sep | food | 77 |
20-Sep | food | 469 |
21-Sep | food | 1239 |
21-Sep | food | 210 |
Total | 6,942 |
Daily sales & Cost of sales summary
Daily sales & Cost of sales summary
Canteen sales total: Php7,531
Food cost: Php5,352
Cost of sales vs sales: 71%
Total food cost: Php6,942
bulk Rice cost: Php1,980
Food cost w/o rice: Php4,962
Rice cost of sales: Php370 ( 50% for rice sales Php740)
P4,962(food cost w/o rice) + P370 (50%/P740 as Rice cost of sales)
= P5,362 / food cost as of cost of sales from 14.Sep to21.Sep
Please inform how much you have remaining food material to create sales.
Our food material cost must set 50% or less of sales.
Sales date | canteen | grocery | Salon | Total | Purchased date | canteen | grocery | Salon | Total |
15-Sep | 844 | 112 | 956 | 15-Sep | 4722 | 11247 | 6786 | 22755 | |
16-Sep | 645 | 65 | 710 | 18-Sep | 225 | 225 | |||
17-Sep | 1185 | 0 | 1185 | 19-Sep | 77 | 77 | |||
18-Sep | 1085 | 95 | 1180 | 20-Sep | 469 | 469 | |||
19-Sep | 1072 | 33 | 1105 | 21-Sep | 1239 | 1239 | |||
20-Sep | 1160 | 99 | 1259 | 21-Sep | 210 | 210 | |||
21-Sep | 1540 | 19 | 1559 | ||||||
Daliy sales Total | 7531 | 423 | 0 | 7954 | Cost of sales Total | 6942 | 11247 | 6786 | 24975 |
Cost of sales Total | 5332 | 11247 | 6786 | 23365 | Rice 25kls 1,015 | 1015 | |||
Cost of Sales vs sales | 71% | 2659% | #DIV/0! | 294% | Rice 25kls 965 | 965 | |||
cost w/o rice | 4962 | ||||||||
rice cost on 9/21 | 370 | ||||||||
food cost | 5332 |
Initial expenses summary ( by category)
Initial expenses summary ( by category)
initial expenses item | amt |
initial expenses/equipment etc | 95,793 |
transport | 3,569 |
allowance | 6,180 |
canteen food material | 4,722 |
grocery | 11,247 |
salon | 6,786 |
Initial expenses total | 128,297 |
Initial expenses for grocery and salon
Initial expenses for grocery
Date | initial expenses item | amt | grocery cost |
13-Sep | 9/13/17 groceries 7,253 | 7253 | 7253 |
13-Sep | 9/13/17 gift items 3,211 | 3211 | 3211 |
14-Sep | Softdrinks 18x 1.5 = 783 | 783 | 783 |
Total | 11,247 | 11247 |
Initial expenses for salon
Date | initial expenses item | amt | salon |
14-Sep | 9/14/17 salon treatments 4,786 | 4786 | 4786 |
14-Sep | Mirror 2,000 | 2000 | 2000 |
Total | 6,786 | 6786 |